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Hospital Cook/Chef, Per Diem
Chester, NJ 07930 | View Maps & Directions
Job Description
Kessler Institute for Rehabilitation | Select Medical
Chester, NJ
Cook / Chef / Banquet Chef / Event Chef
Shift Hours: Per Diem, 11am - 7pm
(This includes weekdays & weekends)
Benefits of being a Cook with us:
- Earn $19.25/hr with additional pay on weekends
- Working with a great kitchen and dietary team
- Impact on patient care and their quality of life
- Flexible scheduling
- Ability to grow and learn new skills
- Advancement opportunities
- Gaining healthcare experience
- Team-oriented culture
- A network of over 50K employees nationwide with relocation opportunities
We are currently seeking a Cook for our rehab hospital located at Chester, NJ (MORRIS COUNTY) for a Per Diem opportunity. Come join our team!
Responsibilities
Position Summary:
Under the supervision of the Dietary Manager, the Cook prepares all hot/cold food items for patient meals, cafeteria and catered functions following established standards. Works as a team member with other production personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees and catered functions.
Specific Duties:
- Prepares and cooks meals for patients, employees, guests and special events.
- Selects quality ingredients for food preparation, ensures equipment utilized is clean and sanitized.
- Monitors appropriate temperatures/time controls during the production of all food items.
- Assures effective portion control and optimum utilization of leftovers. Ensures food items are properly cooled and stored.
- Completes the ordering of departmental items as assigned, which may include Raw Food items, Nutritional Supplements, Uniforms, and/or Small wares.
- Participates in menu review and revision with the Dietary Manager and/or Dietician considering budget, nutritional needs, patient satisfaction and market changes.
- Maintains recipe file and follows standardized recipes and portions sizes.
Qualifications
Minimum Education & Experience (Including Licenses):
- High School Diploma or equivalent is required.
- Thorough knowledge of culinary arts, including: backing, cooking salad preparation, the procurement and storage of perishable and non-perishable items is required.
- Serve Safe Certification is required.
Additional Data
Overview of Select Medical Inpatient Rehabilitation Hospitals
Select Medical’s Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with:
- Brain Injury
- Spinal Cord Injury
- Stroke
- Amputation
- Neurological Disorders
- Orthopedic Conditions
- Multiple Traumas
Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.
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