Cook / PRN, Per Diem

ID141942
Per Diem
1630 East Primrose Street
Springfield, MO 65804
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Job Description

Critical Illness Recovery Hospital 

Cook

PRN, Per Diem

 

Who we are:

At Select Specialty/Regency Hospitals, a division of Select Medical, we care for chronically and critically ill or post-ICU patients who require extended hospital care. Select Medical employs over 48,000 people across the country and provides quality care to approximately 70,000 patients each and every day across our four divisions.

Our mission is to provide an exceptional patient care experience that promotes healing and recovery in a compassionate environment. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.

Do you love the challenge of working in a dynamic environment? Do you thrive on collaboration? Are you passionate about delivering an excellent experience to your team? If you answered 'yes', consider an opportunity with us.

                                                                                             

Responsibilities

Your responsibilities:

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

  • Accepting and understanding both verbal and written instructions.
  • Providing high quality food preparation and service.
  • Cleaning and maintaining equipment to meet department standards.
  • Maintaining high standards of quality food production and portion control.
  • Demonstrating a willingness to help with work that needs to be done.
  • Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications

How you will be successful in this environment:

You are attentive to detail and organized, focused on being a customer-service oriented team member.

  • Having your high school diploma or equivalent.
  • Having at least one (1) year of supervised work experience.
  • You are experienced in the preparation and service of foods, in estimating quantities of food needed, and in principles of sanitation and safe handling of food and equipment.
  • Hospital experience is preferred.
  • Having a positive, compassionate and customer-service oriented attitude.

Additional Data

We'd love for you to join our team at Select Specialty Hospital!

EOE

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